Good food, music and fun are the essential and genuine ingredients of this summer event in the municipality of Cesuna, on the Asiago Plateau, in the province of Vicenza. The protagonists at the table are some of the most representative products and recipes of this splendid area, such as the Asiago d'alpeggio cheeses from the renowned "Caseificio Pennar", the "La Gata" cake made by the homonymous consortium of Vicenza pastry chefs and many other products.

We do not yet have confirmed information about the next edition. You can look for updates using the references below (website for more details or Facebook page).