In Castiglion Fibocchi, a Carnival with ancient origins, celebrated since the Middle Ages. Instead of allegorical floats, numerous masks fill the streets and squares.
The traditional Steak Festival in Badia al Pino, Civitella in Val di Chiana (AR), is a recurring summer event that offers days of celebration with good food.
An event not to be missed in Cortona (AR) in August, on the occasion of the Sagra della Bistecca. It is one of the oldest and most glorious festivals in Tuscany, having been born in the early 60s.
La sagra della polenta che si svolge nel mese di ottobre a Rigutino, comune in provincia di Arezzo, è un'ottima occasione per assaggiare e conoscere la polenta condita semplicemente con olio cacio e pepe o con preparazioni più elaborate come il sugo di funghi o di carne.
The Feast of San Martino and Bringoli is a traditional event that takes place in November. During the festival there is the possibility of tasting Bringoli, the classic spaghetti made only with water and flour.
The San Valentino Market Exhibition takes place in Umbertide (PG) in the month of February. Numerous stalls with traditional local products and a selection of the best merchandise offers await visitors just a few steps from the historic centre
Torrita di Siena celebrates the characteristic Palio dei Somari during the period of the celebrations of San Giuseppe. Space in the program for Tuscan food and wine in the characteristic Taverns
The Marzuolo Truffle Festival in San Giovanni D'Asso takes place in March. Many organized appointments, such as guided tastings of the Marzuolo truffle from the Crete Senesi in combination with other products of excellence, cooking shows, truffle hunting simulations and much more.
San Valentino is just around the corner, and the charm of love is in the air. Whether you're looking for a romantic getaway or an unforgettable experience...
Today, we’re talking about truffle, one of Italy’s treasures that the whole world envies! This king of autumn tables is not only prized for its unique...
Our continuous search for new experiences involving taste, art, and local culture throughout Italy brings us back to writing about the splendid Umbria....
Cjarsòns are a dish that encapsulates the entire history and culture of Carnia, combining simple yet surprising flavors that tell the story of a region...