The itinerant event Golosaria returns among the Castles of Monferrato, featuring 30 towns and locations across the provinces of Alessandria and Asti. Many events will take place among castles, ancient residences, and wine resorts.
On Saturday, May 25th, and Sunday, May 26th, 2024, the traditional event dedicated to wine tourism, "Cantine Aperte in Piemonte" (Open Cellars in Piedmont), is renewed.
Since 1992, Santa Maria del Tempio has hosted the traditional Fera Dl'amson, an event that has evolved and expanded over the years, becoming a full-fledged agricultural fair in the last decade.
It starts with a dry white wine – the Cortese – and the idea of bringing a menu to the Tortona hills that has nothing to envy to a restaurant by the sea.
Verso ferragosto ritorna a Castelferro la tradizionale Sagra dei Salamini d’Asino, la famosa specialità locale che non potrete trovare altrove durante l'anno.
The first weekend of August in Cassinelle (AL), the local specialties take center stage at the New Fat Ox Fair, held at the sports field below the town hall.
Si rinnovano annualmente nel Comune di Bosio (AL) i festeggiamenti per San Bernardo, patrono di Bosio e dei bosiesi. La Pro Loco offre un rinfresco a base di prodotti tipici del territorio bosiese e della Val Lemme.
The Sagra del Fritto Misto alla Piemontese in Montaldo, a hamlet of Cerrina Monferrato (AL), offers a food stand, where various traditional Piedmontese dishes can be found.
The cellars of the Piedmont Wine Tourism Movement will open their doors again from 17 September to 27 October 2024 on the occasion of "Open Cellars in Harvest".
La Sagra del Corzetto di Pasturana è tra le sagre l'evento enogastronomico più antico del territorio. I corzetti sono una pasta fresca tipica ligure che viene tradizionalmente cucinata nel basso Piemonte, condita con sugo di funghi o pesto.
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