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dal April 25, 2024 al May 05, 2024
Amatrice Pork Jowl Lard: Wine route, Wineries map
Amatrice Pork Jowl Lard
Amatrice pork jowl, known as “guanciale amatriciano”, is a typical product of the mountain area in the municipalities of Amatrice (Ri) and Campotosto (Aq). When cut it must be very compact with a white fatty part and bright red lean part. The taste is intense and slightly spicy, highlighting the smoking.
Producers of Amatrice Pork Jowl Lard
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