Excursion to Val di Funes, tasting Speck Alto Adige

Departure from: St. Magdalene, Funes (BZ)

Arrival to:

What you can taste:
Speck dell'Alto Adige, Sudtiroler Speck

Speck Alto Adige is one of the main typical products of Trentino Alto Adige. In October, the festival dedicated to cured meats is celebrated in S. Maddalena, an opportunity to taste local products and walk the magnificent paths in the heart of the Dolomites

Itinerary details

Val di Funes is a place with fascinating landscapes, at the foot of the Odle Group. Here it is possible to follow various paths in the midst of nature such as the botanical path, or to walk to Passo delle Erbe or stroll in the Puez-Odle Natural Park. Nearby you can visit the mineralogical museum of Tiso, San Pietro, the Church of San Giacomo and Castel Forte.

Speck Alto Adige is one of the main typical products of Trentino Alto Adige. In October, the festival dedicated to cured meats is celebrated in S. Maddalena, an opportunity to taste speck together with typical South Tyrolean bread and other local products and walk the magnificent paths in the heart of the Dolomites.



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