Monferrato Astigiano and tradition of Bagna Cauda

Departure from: Piazza Roma

Arrival to: Piazza Umberto I, Calosso (AT)

What you can taste:

Bagna Cauda is one of the typical dishes of the Piedmontese tradition and among its ingredients the cardo hunchback of Monferrato stands out. Bagna Cauda Day takes place in November, an opportunity to taste the dish in a festive atmosphere.

Itinerary details

In the historic center of the city of Asti there are several places and monuments of interest such as the Church of San Pietro, the cathedral of Santa Maria Assunta, Palazzo Catena, Palazzo Zoya, Palazzo del Michelerio and Torre Troyana.

Along the itinerary you can admire two castles: that of Costigliole d'Asti and that of Calosso.

One of the typical dishes of the Piedmont area is Bagna Cauda, a specialty based on garlic, anchovies and seasonal vegetables (including the hunchback cardoon of Monferrato). In November it can be tasted on the occasion of the Bagna Cauda Day in Costigliole d'Asti, or during the Bagna Caoda del Beato in Calosso.



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