Events • Lombardia
/ food&wine event
ERBAVOGLIO - Passeggiata didattica sulle erbe selvatiche dell'Oltrepò
Attention: this is the card from a past edition. Search the site or check with the references in the text if there is an edition scheduled for this year.
On the day of Sunday, April 17, 2016, the Cultural Recreational Association Calyx proposes an educational walk on edible wild herbs of Oltrepò with tasting and cooking instructions. The territory Oltrepò Pavese, in fact, is one of the richest and this abundance of edible wild herbs is also reflected in many local recipes of the country tradition. The goal, then, after years of neglect, is to rediscover and appreciate their nutritional value and health. The meeting is scheduled for 14.30, at Farmhouse Chiericoni in Rivanazzano Terme in the province of Pavia, from where they left their car, you will leave for an educational walk lasting about 2 hours, immersed in the gentle landscape of the nearby hills of the Valley Staffora. It will taste and learn to collect and cook edible local herbs and found in nature, with the help of two expert naturalists who will illustrate the research techniques and collection and the characteristics of the various edible wild herbs. Back then the Farm Chiericoni, you will taste dishes of Oltrepo tradition, elaborated with wild herbs views along the way. At the end of the tasting, the chef of the farm, will illustrate the preparation in the kitchen of the presented dishes, delivering to all participants a personalized recipe book in memory of the event. The activities will end at 18:00 hours. They recommend comfortable shoes and appropriate clothing for hiking country. possibly booking request by Friday, April 15 The event will be returned only in case of severe weather For info: CALYX, Ass. Recreational Culturalee-mail: andrealafiura@gmail.comtel: 349-5567762 (Andrea)