Wine Tasting lovers can not miss the guided tasting of the Top Hundred Papillon explained by grape variety, but attention will be given to sparkling wines from Trentino Alto Adige through the Euganean Hills and Oltrepo. Club Friends of Tuscany propose a series of meetings in which the scents of the great spirits and liqueurs Italians will be combined with the unmistakable taste of Tuscany.

The Lab and show cooking, as well as the Wine Tasting for tasting and have access to free (subject to availability) and are included in the cost of the ticket is 10 € per day (8 € on purchasing it www.golosaria.it) .

A Golosaria it is for lunch or dinner originals, knowing that you will not be disappointed. An example? Better to try the kebab meat Piedmont Kebarbuma or focaccia di Recco? Or piadina, agnolotti walking or "Sciatt à Porter", crunchy puffs of buckwheat with a heart of melted cheese? Then the stuffed pasta Milanese and Casoncelli the Bergamo valleys, the perfect egg proposed space Beloved! Papillarium. And again, the Lomellina pumpkin Bertagnina proposed version of the soup, vegetarian burgers and desserts. But a theory of rice from Alexandria, mozzarella from Bagnolo Piemonte, not to mention space for ice creams. All accompanied by beers "live".
These are just some of the cuisine of three new road proposals in this edition, to be discovered in a journey through the many exhibitors. It does not end here, because there's also the Piedmont Masters of Taste Golosario and selected by the Chamber of Commerce of Turin.

What's New in this edition is the festival Bread Religion in which 6 top chefs will perform 12 sandwiches with fillings from "gourmand". Kitchen areas of road feature eats up internal and external. BBQ in the garden it will be presented street food grilled BBQ4All. In the "Trattoria Milanese of the Future" run by New Team forget the classic menu and the place at the table in front of proposals for dishes such as tripe and other local specialties and convivial tables. All dishes and Trattoria Milanese cuisine Road will also be declined in the proposed attentive to the quality / price ratio.

In the agora Golosaria take turns talk of current events and prestigious awards. It will be in this square that the International School of Cooking IFSE Piobesi will present to the public his Master of creative cuisine. We will also deal with Expo2015 creations signed by the chefs of the Lombard GuidaCriticaGolosa for the theme launched by Golosaria "A dish Expo: 5 ingredients to tell the Territory." And the locals are already 30 members. Among the events, the presentation of new portal http://ilgolosario.it/ by recognizing the best restaurants in Lombardy, and the awarding of the Top Hundred, historians craft gourmet chef and Italian. So space to the "social face" of Golosaria, with the collaboration of Social Media Marketing Day and the awarding of the photo contest "Like Golosaria" as the greedy look Golosaria of life. "The full schedule of events also provides nutrition education, with a special section devoted to fruits, vegetables and their colors. Sunday morning returns to the theme of breakfast with the 5 most common profiles judged in the "Challenge breakfast", a nutritionist and a teacher of cooking.

Among the media partners of this year, the valuable support of Radio Italy, which will provide a set of tickets to enter the event, Explora, to serve the area of Lombard and also in view of Expo 2015, Artimondo and A Tavola, with a series of benefits reserved for visitors Golosaria.